Flower

Gelato 33 (Purple) Exotic

$45.00

$32.40

per 1/8 oz

1/8oz

1/4oz

1/2oz

1oz

Gelato 33 is a hybrid marijuana strain made by crossing Sunset Sherbet and Thin Mint GSC. Since its birth, a number of phenotypes have been released, all with their own unique attributes. One of them is Gelato #33, a balanced hybrid with compact buds, staying true to its Cookie genetics. Like other Gelato phenotypes, Gelato #33 is covered with fiery orange hairs while its buds can be dark green to purple. With sweet citrus and fruity flavors, Gelato #33 offers an uplifting and energetic high that is perfect for any post-work activity after a long day.

THC/A

34%

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.